National Wine and Cheese Day
An event every year that begins at 12:00 am on day 25 of July, repeating indefinitely
Wine and cheese have been paired together for hundreds of years. Why? The acidity of wine and the fattiness of the cheese makes for a balanced mouthfeel.
Always on my cheese plate? Point Reyes Humboldt Fog, Cowgirl Creamery Red Hawk and an aged Manchego.